We are many who do not know the content of what is in the food we eat often, but having a lot of food substances that are harmful to the body and is more interesting is there are many foods that contain toxins but often we eat, well below a 10 often toxic food we eat.
1. Tomatoes
Many of us do not know that the tomato turns toxic. Although the tomato fruit itself is not poisonous, but the leaves and twigs of the plant tomatoes contain glycoalkaloid that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but it can not be eaten. Glycoalkaloid is a powerful poison that is even used for pest control.
2. Apple
Apples are known as a tasty and healthy fruit but DID YOU KNOW that apples contain Cyanide / Cyanide, although only in small amounts. Cyanide is present in apple seeds. While eating all the seeds contained in one apple will not kill, but it is something that should be shunned. Because if you eat a certain amount, it will lead to complications
3. Cheri
Cheri is a food that can be eaten most varied. Can be eaten raw, baked, made sweets, even in liquor. Although the famous Cheri delicious, this fruit contains toxic hydrogen cyanide. If the cherry pip is chewed or destroyed by accident, it will emit hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will cause difficulty breathing, increased blood pressure and heart rate, and even kidney failure that can lead to coma and death from respiratory tract.
4. Almond
Although people call Almond nuts are actually seeds, which are very famous in the world. As his case Apples, Almonds also contains cyanide. Almond is highly toxic if not processed in the correct heat to remove its toxins. In many countries, Almond was banned for sale before it is processed to remove cyanide from him.
5. Potato
Surely all of us have heard even eat potatoes. Perhaps we have not heard is that potatoes are toxic. Twigs and leaves even his own potatoes poisonous. If you have a closer look at the potatoes, chances of us ever saw the potatoes were a bit greenish. This is caused by the toxic glycoalkaloid. In history, this potato deaths have occurred although rarely.
Most are from drinking tea or eating potato potato leaves are greenish. Death does not come quickly and suddenly, but usually its victims will become weak and then fell into a coma. Therefore, do not eat potatoes that have the orb like the eyeball green, greenish skin, or who have been rooted. Throw the potatoes rather than its present.
6. Chili
It seems no one among us who never eat chili. Whatever the type of chilli (cayenne pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is very hard which can be used to remove paint, and even used as "pepper spray" can be blinding. Bilan capsaicin is where a certain amount, it will cause death.
7. Monkey Nuts
As well as almonds, this monkey is actually not a nut but a grain. When you buy raw monkey nuts, peanuts are actually not raw but come on already steamed first. This is because, these nuts contain toxic urushiol should be in steam is used to eliminate toxins. Monkey nut poisoning is very rare, but the people who work at the plant to separate the beans from monkey skin sometimes experience the side effects caused by the toxin urushiol.
8. Mushrooms
There are about 5000 species of fungi in the United States and about 100 known toxic and less than a dozen are fungi that deadly. In general, the fungus can cause disruption of gas in the intestinal tract are allergic to it. Since there are many types of fungi that exist in the world, it is hard to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic type of fungus that is "Alpha-amanitin", which can damage the liver.
9. Pufferfish
Fish Pufferfish is veterbrata second most poisonous in the world. Korea and Japan, most people like to eat fish. Many do not know that the liver of the fish is poisonous couples that can lead to death. The poison known as tetrodotoxin which can cause high blood pressure, numbness and paralysis veins that can cause breathing failure and death.
10. Cassava (Yuca)Probably not many of us who know this food. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or bitter. Food contains cyanogenic glocosides which turned out to be toxic. From the smell, cassava will repel insects and even animals, and if not properly process will result in death.
(various source)
Many of us do not know that the tomato turns toxic. Although the tomato fruit itself is not poisonous, but the leaves and twigs of the plant tomatoes contain glycoalkaloid that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but it can not be eaten. Glycoalkaloid is a powerful poison that is even used for pest control.
2. Apple
Apples are known as a tasty and healthy fruit but DID YOU KNOW that apples contain Cyanide / Cyanide, although only in small amounts. Cyanide is present in apple seeds. While eating all the seeds contained in one apple will not kill, but it is something that should be shunned. Because if you eat a certain amount, it will lead to complications
3. Cheri
Cheri is a food that can be eaten most varied. Can be eaten raw, baked, made sweets, even in liquor. Although the famous Cheri delicious, this fruit contains toxic hydrogen cyanide. If the cherry pip is chewed or destroyed by accident, it will emit hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will cause difficulty breathing, increased blood pressure and heart rate, and even kidney failure that can lead to coma and death from respiratory tract.
4. Almond
Although people call Almond nuts are actually seeds, which are very famous in the world. As his case Apples, Almonds also contains cyanide. Almond is highly toxic if not processed in the correct heat to remove its toxins. In many countries, Almond was banned for sale before it is processed to remove cyanide from him.
5. Potato
Surely all of us have heard even eat potatoes. Perhaps we have not heard is that potatoes are toxic. Twigs and leaves even his own potatoes poisonous. If you have a closer look at the potatoes, chances of us ever saw the potatoes were a bit greenish. This is caused by the toxic glycoalkaloid. In history, this potato deaths have occurred although rarely.
Most are from drinking tea or eating potato potato leaves are greenish. Death does not come quickly and suddenly, but usually its victims will become weak and then fell into a coma. Therefore, do not eat potatoes that have the orb like the eyeball green, greenish skin, or who have been rooted. Throw the potatoes rather than its present.
6. Chili
It seems no one among us who never eat chili. Whatever the type of chilli (cayenne pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is very hard which can be used to remove paint, and even used as "pepper spray" can be blinding. Bilan capsaicin is where a certain amount, it will cause death.
7. Monkey Nuts
As well as almonds, this monkey is actually not a nut but a grain. When you buy raw monkey nuts, peanuts are actually not raw but come on already steamed first. This is because, these nuts contain toxic urushiol should be in steam is used to eliminate toxins. Monkey nut poisoning is very rare, but the people who work at the plant to separate the beans from monkey skin sometimes experience the side effects caused by the toxin urushiol.
8. Mushrooms
There are about 5000 species of fungi in the United States and about 100 known toxic and less than a dozen are fungi that deadly. In general, the fungus can cause disruption of gas in the intestinal tract are allergic to it. Since there are many types of fungi that exist in the world, it is hard to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic type of fungus that is "Alpha-amanitin", which can damage the liver.
9. Pufferfish
Fish Pufferfish is veterbrata second most poisonous in the world. Korea and Japan, most people like to eat fish. Many do not know that the liver of the fish is poisonous couples that can lead to death. The poison known as tetrodotoxin which can cause high blood pressure, numbness and paralysis veins that can cause breathing failure and death.
10. Cassava (Yuca)Probably not many of us who know this food. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or bitter. Food contains cyanogenic glocosides which turned out to be toxic. From the smell, cassava will repel insects and even animals, and if not properly process will result in death.
(various source)
No comments:
Post a Comment