Friday, 9 August 2013

4 Rules for breakfast slimming program

4 Rules for breakfast slimming program

Breakfast in the morning is very important as part of a healthy diet so that if you skip it the diet program certainly failed. However there are some rules of a good breakfast so that your diet program is optimal.

Eating in the morning or breakfast can increase the metabolism and help burn more a lot calories throughout the day. Breakfast with dense fiber such as cereals will help make you feel fuller for longer so that it can reduce appetite at lunch.

If you are in a weight loss program, need to remembered the following 4 rules breakfast:

1. Breakfast 1 hour after waking from sleep

We know that morning breakfast regularly will help control your weight, especially if you're on a diet programs. But the time is right for the breakfast is also very important. Breakfast an hour after waking from sleep known is the best time because will help maintain the body's circadian rhythms and increase metabolism early.

2. Contains a lot of protein

High-protein breakfast menu options such as egg whites, yogurt, whole grains, and nuts are low in calories will give more a lots energy than consuming a sweet food breakfast menu. You can try to make black bean omelet (Omelet mixed with black beans) are higher contains proteins.

3. Contain at least 8 grams of fiber

The key to losing weight is with eat fibrous foods that can make you feel full longer until it came time at your next meal. Required for breakfast at least about 8 grams of fiber to help reduce hunger until lunch schedule. You can prepare a fruit smoothie containing 11.7 grams of fiber or a bowl of cereal that contains 8 grams of fiber or more.

4. Do not excessive the calories

It is important to maintain the number of calories your breakfast between 300 and 500 calories. Choose low-calorie breakfast menu such as for example: omelets with vegetables, fresh fruit, and toasted wheat bread. Cereals can also be the right option, however you need to see at the calories on the nutrition label commonly found on every food product packaging.

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