1. Did you know that a pig can not be slaughtered at the neck? Yes, because they do not have a neck, according to its natural anatomy. For
people who think that the pig was to be slaughtered and fit for human
consumption the Creator would have provided it with a neck.
2. Pork
Consumers often complain about the smell of urine on pork (according to
scientific research, it is because praeputium pig often leaked, so the
pig urine seeps into the meat).
3. Pigs are animals that greed is unmatched in eating other animals. He ate all the food in front of him. If you have a full stomach or food had run out, he would guts and eat it again, to satisfy greed.He will not stop eating, even eat vomit. He ate all of which can be eaten in front of him. Eating dirt in front of anything, human waste, animal or plant, even eat their own dung, till none left.
4. Sometimes he peed on stools and eat it if it was in front of him, then eat it again. She ate garbage and animal feces. Pigs are the only mammals that eat dirt, eat them in large quantities and in time if left unchecked. Caucasian people who eat pork will release a bad odor.
5. Diseases tapeworm is a very dangerous disease that can result from eating pork. Worms thrive in the intestine 12 fingers in the human body, and a few months it will become adult worms.The
number of tapeworm can reach about "1000 tail with a length between
4-10 meters", and continue to live in the human body and pulled her eggs
through the BAB (bowel movements).
6. Pork is the main cause of anal cancer and colon. The
percentage of patients with this disease in countries whose inhabitants
eat pork, increased dramatically, particularly in the countries of
Europe and America, as well as in Asian countries (such as China and
India). While in Islamic countries, the percentage is very low, about 1/1000.
Based on research on hog it was discovered that the pig:
1. Containing high levels of sulfur
When a person consumes pork automatically sulfur content will also be absorbed in the body. This belebihan amounts can lead to various diseases such as
-Joint infection, if sulfur accumulate in the cells of cartilage, muscles and nerves
-calcification
-hernia
When eaten pork relates in continuously, the soft connective tissue replaces cartilage ignorant loud in the body. As a result, the cartilage is not able to sustain the weight loss and abnormalities in the joints carrying akirnya
2. Containing Growth Hormone in the amount of excess
Excessive growth hormone will lead ingested by pig tissue swelling and deformity. This can lead to accumulation of fat in the sudden and excessive. People who eat pork generally have a greater risk of becoming obese. It is likely mendororng unnatural growth on nose, jaw, hands and feet. The most dangerous aspect of excessive growth hormone is that it opens the way for cancer
3. Cause Skin Disease
Substances dkenal as Histamine and Imtidazol on pork cause excessive itching. These substances also make way for infectious skin diseases such as eczema, dermatitis and neurodermatitis. These substances also increase the chances of contracting ulcers, appendicitis, gallbladder disease and arterial infections. Therefore the doctors advise heart patients to avoid eating pork.
4. Spread the trichina worm (Trichinella spiralis)
Trichina larvae in pork enters the bloodstream through the stomach and intestines and spread throughout the body. This worm will mainly inhabit network oot in the jaw, tongue, neck, throat and chest. Causing paralysis of the muscles of chewing, speaking and swallowing. can also cause blockage of veins, meningitis and brain infection. Severe cases may lead to death.
Is the most frightening to date there is no cure.
A person infected with Trichinella
5. Very fatty and contains toxic substances
Pig is very fat, when fat is ingested into the blood vessels and lead to hardening of the arteries and veins, increasing blood pressure and heart attack (coronary infarct). Besides pork contains a toxin called Sutoxin. Lymph nodes (nodes) are forced to work harder to remove toxins from the body. It is characterized by swollen glands lmfe, especially in children. If the disease continues berlarlanjut, all the lymph nodes will swell, temperature rises and the pain began.
Pigs are very dirty because usually eat everything given to him from the start carrion, dung itself to human waste. Psychologically
pigs have a lazy nature, do not like the sun, like to eat and sleep,
have a greedy nature, and do not have the will and fighting spirit, even
in self-defense though.Physically pigs kept many germs. Pigs are considered the animals were not at all suitable for consumption. Among the parasites that are as follows:
Taenia worm Sollum
This parasite larvae shaped bubbles form on pork or egg-shaped grains in pig intestines. If someone eat pork without cooking it well, then the bubble walls will be digested by the human stomach. This event will hinder the development of the body and will form a long tapeworm can reach over 3 meters. This worm will attach to the intestinal wall by sticking his head and absorb elements of food in the stomach. It can cause a lack of blood and digestive disorders, because these worms can release toxins.
If
in a person, especially children, have been known to have worms in the
stomach then he will experience feelings of anxiety or hysteria. Sometimes
larvae are present in the human intestinal tract will enter circulation
and continue to spread throughout the body, including the brain, liver,
spinal cord, and lungs. In this condition may cause the deadly disease.
Trichinia spiralis worm
Worms are present in pigs in the form of bubbles gently. If
someone eats pork without cooking it well, then the
bubble-bubble-containing larvae of this worm-can stay in the muscle and
flesh, a gap between the lungs and heart, and in other areas of the
body. This worm assault on muscles can cause tremendous pain and cause slow movement, plus more difficult to do the activity. Being a presence in the bulkhead will narrow the breathing, which can lead to death.
It may be that this type of worm is not going to make someone die in a short time. However,
it is worth noting that the tiny worms that develop in muscles of a
person's body after he was consuming pork will likely stay there until
the person dies.
Schistosoma worms japonicus
It is more dangerous than the worm Schistosoma worms dilkenal in Egypt. And the pig is the only animal that contains the worm. These worms can infect humans if they touch or wash your hands with water containing the worm larvae from pig manure. These worms can slip into the blood, lungs, and liver. These worms grow very quickly, in a day to reach over 20,000 eggs, and can burn the skin, stomach and liver. Sometimes it also attacks the brain and spinal cord resulting in paralysis and death.
Fasciolepsis Buski
This parasite lives in the intestine of pig in a long time. When
a mixture of the intestines and feces, parasites will be in a
particular form that is liquid that can transfer diseases to humans. Most of these types of parasites found in China and East Asia regions. These parasites can cause indigestion, diarrhea, and swelling all over his body, and can cause death.
Ascaris
The length of this worm is about 25 cm. This worm can cause pneumonia, strep throat and stomach blockage. These worms can not be eradicated in the body, except by operation.
Worms Anklestoma
This worm larvae enter the body by burning the skin when a person is walking, bathing, or drinking contaminated water. These
worms can cause diarrhea and bleeding in the stool, which can lead to
lack of blood, lack of protein in the body, swelling of the body, and
cause a child to experience delays in physical and mental growth, heart
failure and can eventually cause death.
Calornorchis Sinensis
These
types of worms that slip and stay in the pig liver bile, which is the
main source of transmission of the disease in humans. This worm is found in China and East Asia, because the people there used to maintain and consume pork. This
virus can cause swelling of the human heart and jaundice accompanied by
severe diarrhea, the body becomes thin and ends with death.
Paragonimus worms
These worms live in pig lungs. This worm is widespread in China and Southeast Asia where pigs many kept and consumed. This worm can cause pneumonia. Until now it has not found a way to kill worms in the lungs. But clearly this worm is not there, except in live pigs. These
parasites can cause chronic lung bleeding, where the patient will feel
pain, throat like rust brown, due to hemorrhage in both lungs.
Swine erysipelas
The parasite was found in pig skin. These parasites are always ready to burn to human skin who tried to approach or interact with it. These parasites can cause inflammation of human skin showing red color and high body temperature.
Medium
germs that exist in pigs can cause a variety of diseases, such as
tuberculosis, chickenpox (Small pox), itching (scabies), and Germ
Rusiformas N.
In
a variety of arguments, some people argue that if modern equipment is
much more advanced and able to cope with these worms so dangerous,
because of the high heat generated by the tool. However, this knowledge still needs deeper study. Until
now there has not been any expert can confirm the correct number of
degrees of heat which is used as a standard measure to kill these worms.
Yet according to the theory, cook meat properly is not too fast but not too long. Because
if it is too fast feared parasites found in the flesh could not die
while if it is too long all the nutritional content of meat will
disappear, leaving only toxic (poison). If it so anyone who can guarantee that pork is safe to eat?
It is true that the body of the cow also worms. The worm was named T. Saginata. But the pig itself is sometimes also a nest of worms of this type. However, there are fundamental differences between worms found in cattle and worms that exist in pigs. Saginata
that exist in pigs carry out the process of life in the human body,
while the existing saginata in cattle can only live in the cow and do
not live in the human body, although it is already in the human body. The presence saginata in humans may be caused by a process that does not cook well in the pig's body.
Besides pork meat is the most difficult to digest, because the high fat content of substance. The following table describes the levels of fat found in pork and other animals:
Pig fat 91%, fat 56% goat, cow fat 35%Pigs were 60%, 29% moderate Goat, Beef was 20%Lean pork 29%, 14% goat skinny, skinny cow 6%In addition, if left in the open air of the first rotten meat is pork, followed by lamb chops and the last is beef. But if the meat is cooked, then the slowest cooking the pork.From
the results of the study also concluded that the mutton and beef are in
the stomach during digestion perfect 3 hours, while the bacon could be
in the stomach for 5 hours just to gain a perfect digestive.
(various source)
