Saturday, 1 December 2012

Efficacy the fennel plant

fennel plant

Fennel (Foeniculum vulgare Mill.), Fennel plant in Indonesia has been widely cultivated as a herb and as a medicinal plant. This plant can be grown in the lowlands up to an altitude of 1800 m above sea level, but it will grow better in the highlands. This plant comes from southern Europe and Asia, and because the efficacy and benefits are so great it is then widely grown in Indonesia, India, Argentina, Europe, and Japan.

The plant is long-lived, height 50 cm - 2 m, the growth model of grazing. The grass usually consists of 3-5 stems. Bluish green stem, grooved, jointed, hollow and smell fragrant when bruised. The layout leaves alternate, pinnately compound with double two fins narrow, needle shape, tapered tip and base, flat edge, white, membranous sheath shaped with the top hat. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-10 cm long peduncle 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length 6-10 mm, width 3-4 mm, young green after green or dark brown little brown slightly yellow until completely brown. However, the color of the fruit varies depending on the country of origin.

Ripe fruit has a distinctive aromatic odor, if the taste was like camphor. Fennel can be processed to produce fennel oil, which is refined powder basil fennel fruits are ripe and dry. There are two kinds of fennel oil, sweet and bitter. Both, are used in the pharmaceutical industry. Fennel is also used for seasoning, or used as an ingredient that improves the taste (corrigentia saporis) scent and medicinal herb. Usually fennel is used in conjunction with pulosari bark. The leaves can be eaten as a vegetable. Breeding by seed or by separating the child can also crop.

Fennel (Foeniculum vulgare Mill.)
Synonyms: = E officinale, All. = Anethum Foeniculum, Linn.
Familia: Apiaccae (Umbelliferae)

Local Name Plant Fennel:

Adhas (Madura), fennel (Bali), wala Wunga (Sumba), Hades (Sunda), anise, fennel Londa, fennel Landi (Java), Das spicy (Aceh), anise, fennel (Malay).; Adeh, Manih (Minangkabau). paapang, paampas (Manado), Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Napier), Popoas (Alfuru), denggu-denggu (Gorontalo), adase (Bugis), Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Mr.), Hsiao Hui (China), phong Karee, Mellet Karee (Thailand).

Curable Disease:
Diarrhea, jaundice (jaundice), loss of appetite, cough, abdominal pain (heartburn), flatulence, nausea, vomiting, a little milk, sleep disorders (insomnia), the testicles descend (orchidoptosis), colic, shortness of breath (asthma) , menstrual pain, menstrual tertur, arthritic goat, intestine down to the groin (inguinal hernia), gallstones, Stockpiling fluid in the scrotal sac (hiodrokel testis), Swelling of the vas deferens (epididymis), Poisoning medicinal plants or fungi and improve eyesight .

Part of plant used
Ripe fruit (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, and then dried in the sun to dry.

Fruit useful to overcome:
- Difficulty sleeping (insomnia),
- The testicles descend (orchidoptosis),
- Breast milk (ASI) slightly,
- Egg whites in the urine (proteinuria),
- Intestine down to the groin (inguinal hernia),
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Accumulation of fluid in the scrotal sac (hydrocele testis),
- Swelling of the vas deferens (epididymis),
- Abdominal pain (heartburn), flatulence, a feeling of fullness in the stomach, nausea, vomiting and diarrhea,
- Jaundice (jaundice), loss of appetite,
- Reduce pain caused by stones and help destroy it,
- Rheumatic gout, and
- Poisoning medicinal plants or fungi.

Leaves efficacious to overcome:
- Cough,
- Flatulence, koilk,
- Thirst, and
- Improve eyesight.

How to use it:

Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, and brewed with boiling water to drink while warm. Leaves eaten as a vegetable or boiled, and drunk. External use, finely ground and dried fruits are used for local use on canker sores, toothache, earache and injuries. Fennel oil can also be used to rub the child's body into the wind.

Examples of the use of fennel for herbal remedies:

1. cough

   -  Prepare the fennel fruit powder 5 g with 1/2 cup boiling water. After chilling filtered, add 1 teaspoon of honey. Stir until evenly distributed, drink once. Apply 2 times a day until healed.
    -  Prepare sage leaves 1/4 handheld, hibiscus flower 2 florets, leaf poko 1/5 handheld, flower 10 petals, red onion 2 eggs, 1 teaspoon fennel, pulosari 1 finger, 1 finger ginger, brown sugar 3 fingers, washed and cut into pieces as needed. Boil 3 cups water until the remaining half. After chilling filtered and drunk. Do it 3 times a day, each 1/2 cup.

2. shortness of breath
   -  Take as many as 10 drops of fennel oil 1 tablespoon brewed with hot water. Drink while warm. Do it 3 times a day until healed.

   -  Prepare the fennel 1/2 teaspoon, ¼ pulosari finger, two fingers greater rhizome, ginger rhizome 1 finger, cumin 1/4 teaspoon, leaves poncosudo (Jasminum pubescens) 1/4 handheld, brown sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled with 4 1/2 cups water until the remaining approximately half. After chilling filtered and ready to drink. 3 times a day, each 3/4 cup.

3. thrush
    -  Prepare the fennel 3/4 teaspoon coriander 3/4 tsp, leaves slobber 1/5 handheld, sage leaves 1/4 handheld, dragon scales 1/5 handheld, sembung leaves 1/4 handheld, Centella asiatica 1/4 handheld, leaves fart sixth handheld, pulosari 3/4 fingers, fragrant rhizome lempuyang 1/2 fingers, finger turmeric ½, ¾ finger cinnamon, brown sugar 3 fingers, washed and cut into pieces as needed.
    -  The material was then boiled with 4 1/2 cups water until the remaining half. After chilling filtered, ready to drink. 3 times a day, each time just 3/4 cup.

4. Irregular menstruation

     -  Prepare the leaves and flowers each srigading each.1 / 5 handheld, black cumin 3/4 teaspoon fennel 1/2 teaspoon, pulosari 1/2 fingers, flower petals kesumba rivet 2, 2 pieces lemon, sugar, egg-sized rock chicken, washed and cut into pieces as needed.
    - The material was then boiled in 3 cups water until remaining 2 1/4 cups. After chilling filtered, drink 3 times a day, each 3/4 cup. Poisoning medicinal plants or fungi. Prepare fruit fennel pollen as much as 5 g, then pour half a cup of wine. Drink while warm.


Hopefully useful for you.


(various source)